Traditional Ceasar salad.
Fresh arugula with radicchio, endive and pancetta.
A mixture of spring field greens.
Grilled avocado wedges with mango salsa and a citrus vinaigrette on a bed of arugula.
Sliced tomato with fresh mozzarella, basil and extra virgin olive oil.
Fresh roasted red peppers with Mozzarella.
Fresh sliced, raw Tenderloin with arugula and shaved parmigiano.
Local vine ripe tomato with sliced red onion, Danish bleu cheese and extra virgin olive oil.
Cantaloupe melon with Prosciutto di Parma.
Rolled eggplant stuffed with Fontina cheese and Prosciutto di Parma.
Asparagus wrapped with Fontina cheese and Prosciutto di Parma.
Veal sausages with broccoli rabe, roasted peppers and sundried tomato pesto.
Mussel with fresh tomato sauce.
Clams in a white wine broth with roasted garlic and italian spices.
Homemade cheese ravioli with fresh tomato sauce
Cheese tortellini with pancetta, peas and fresh tomato cream sauce
Homemade black and white tagliatelli pasta with shrimp, scallops and cream sauce
Homemade tagliolini noodles with pancetta, onion, parmigi and cream sauce
Spaghettini pasta with shrimp, scallops, mussels and fresh tomato sauce
Bucatini pasta with traditional meat sauce
Thin Vermicelli noodles with fresh tomato sauce and basil
Penne noodles with pancetta and spicy tomato sauce
Homemade wide ribbon pappardelle pasta with porcini mushrooms and truffle oil
Italian rice with veal sausage and leeks
Italian rice with porcini mushrooms and truffle oil
Chicken breast with mushrooms and marsala wine
Chicken breast with eggplant, fontina cheese and tomato sauce
Chicken breast, seared with spinach, cannellini beans, roasted garlic, tomato and herbs
Chicken breast, breaded milanese style. served with a side salad of arugula, tomato and onion
Catelli veal scaloppine with mushrooms and marsala wine
Catelli veal scaloppine with lemon and white wine
Catelli veal scaloppine, lightly breaded with prosciutto, fontina cheese and white wine tomato sauce
Catelli veal scaloppine with prosciutto and sage
Catelli veal, breaded milanese style. Served with a side salad of arugula, tomato and onion
Marinated grilled shrimp
Pan seared scallops
Filet Mignon wrapped in prosciutto with gruyere cheese, truffle oil, bechamel and marsala demi glace
Dry aged New York Strip with natural demi glace
Grilled prime cut veal chop
Fish of the day
Summer open 7 days at 5:00 PM. Reservations Recommended.
$35, three course Prix Fix Menu SUN thru TUES.